New Riff Winter Whiskey duckhorn-vineyards we dry our malt over

we dry our malt over a mesquite fire using the species Prosopis Velutina

The art of the traditional ‘solera’ system lets us preserve the character of these precious reserves throughout time

The signature bottle

we have reintroduced a subtle sherry-cask influence that adds an additional layer of complexity and richness

Only the finest ingredients have been carefully mashed

New Riff Winter Whiskey duckhorn-vineyards we dry our malt overAvailable For PRE ORDER ONLY. Will Ship Early December. When we considered putting oats in a Bourbon, our minds went to the chocolate oatmeal stout we enjoyed in our brewing careers. The Result is "Winter Whiskey", a bourbon with the unique spice of raw and malted oats, backed by roasted cocoa notes of chocolate malt