Flank Steak Type:Grass Finished The Flat Iron Steak is

The Flat Iron Steak is cut from the shoulder offering rich marbling with a fine grain and tenderness

The Akaushi Wagyu Filet Mignon is the most tender cut of beef you can buy

The Bavette offers a deep

This Rump Roast features marbling throughout and will produce plenty of moisture whether you're prepping for tender roast beef or savory beef stew

Perfect for making delicious juicy burgers

Flank Steak Type:Grass Finished The Flat Iron Steak isThe Flank Steak is great for taking a marinade. Cooking methods include grilling, pan frying, and broiling. Slice it across the grain before serving. Hand trimmed to a uniform size and naturally elongated, it has ample marbling that adds flavor and tenderness. Approximately 1. 3 1. 8 lbs.