Standing Stone Rib Roast, AGA Certified Grass-Fed Prepared Foods 💡 The Chef’s Method: Space

💡 The Chef’s Method: Space them out and sear them hard

Food-Friendly - Versatile pairing for a wide range of dishes

Avg Weight  6

savory flavor profile of a pot roast but eats with the tenderness of a New York Strip

savory flavor and a texture that is unique in the culinary world—soft and creamy on the inside

Standing Stone Rib Roast, AGA Certified Grass-Fed Prepared Foods 💡 The Chef’s Method: SpaceStanding Stone Rib Roast (Prime Rib) AGA Certified Grass Fed The Holiday Centerpiece Dramatic, Decadent, and Flavor Forward. This is the roast that defines celebration. Sourced from our partners at North Georgia Meat Company (NGM), the Standing Rib Roast (commonly known as Prime Rib) is essentially a row of Ribeye steaks left intact on the bone. By roasting it whole, the bones insulate the meat, creating a level of juiciness and flavor depth that