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Double-needle stitched sleeves and bottom hem
with its combination of high-toned citric acidity
Aromas of dark brown sugar
Since Padre Joe’s reassignment and departure from Villa Loyola in late 2019
then share with your friends
La Angostura MWP Decaf Signature Blend Double-needle stitched sleeves and bottomA smooth, flavorful Mountain Water Process decaf with aromas of cherry cola and praline. Notes of toasted pecan, butter toffee, and date are buoyed by navel orange acidity, with rich fudge and a hint of licorice in the aftertaste. Details Producer: Multiple Farm: Smallholders surrounding La Angostura Region: Chiapas Altitude: 1,500 1,800 masl Varietal: Bourbon, Typica, Caturra, Mundo Novo Process: Washed, Mountain Water Process Roast: Light Medium
