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Junmai Ginjo
The result is a light
Te to Te Junmai Ginjo Ginfubuki Nama 720ml
Crafted in Himeji with rare Hyogo-grown Aiyama rice and Yeast No
refreshing taste with a light and smooth mouthfeel
Kinoene Umakara Migakihachiwari 720ml can2025 Junmai GinjoWell balanced with a beautiful aroma and natural sweetness from the rice. The rice polishing ratio is deliberately kept at 80% to maximise the flavour of the rice. It's fermented using a long, careful low temperature process. This meticulous approach brings out the full umami flavour of the rice. Easy to pairing any foods! Enjoy in a wine glass, or also using kan zake, as this brings out even more flavour!
US$ 37.95
US$ 16.95
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US$ 10.95
