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a longer period than other Lambrusco wines which allows a better extraction of the tannins
This full-bodied wine offers vibrant citrus and tropical fruit aromas
often made with traditional Italian grapes such as Sangiovese and other complementary varieties
Energy value kJ 1523 / kcal 359
We suggest using the truffles as soon as possible after they are received
Barolo Monchiero Carbone DOCG italian rice a longer period than otherThe Barolo, like the Barbaresco and the Roero, is a wine of exception quality, produced by Nebbiolo grapes. It has boasted the Controlled Designation of Origin status since 1980. An ambassador of Italian wine all over the world, the Barolo owes its origins to Camillo Benso, count of Cavour, who towards the mid 1800s began experimenting in the production of a wine which used the michet, lampia and ros sub varieties of the Nebbiolo vine. This led to the
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