Pay in 4 interest-free payments of $33.12 Learn more
Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Type Chinese chef's knife
For pan with steel handles: possible oven cooking 10 minutes at 400°F
this knife is your versatile kitchen companion
die-cast zinc construction removes pits with ease
and the vessel that's used to cook it: proof
Classic Ikon Crème - 7" Hollow Gr. Santoku Au Natural Type Chinese chef's knifeGood For Chopping Cutting Fish Fruit Herbs Meat Highlights Forged Product details The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WSTHOF Classic Ikon Crme 7" Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow edge allows small air pockets to form during slicing, which prevents
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