Red Chilli- Kaar Variety (250 gms) Tea & Honey Syrup Removes impurities while maintaining grain

Removes impurities while maintaining grain integrity

optionally sweetened with jaggery or honey

and minerals more bioavailable while reducing anti-nutrients

Sprouting of Quinoa

Processing of Black Rice Noodles Using Sprouted Karuppu Kavuni Flour

Red Chilli- Kaar Variety (250 gms) Tea & Honey Syrup Removes impurities while maintaining grainWe are bringing one of the indigenous Chilli varieties, Kaar Chilli ( ), with a 6 month shelf life. Organically cultivated and without any curing process by our associates farmer in Ginger. These chilies were planted last Karthika month and harvested in March last week. This variety thrives in the winter during the Karthigai season. Known for its exceptional spiciness and rich flavor..