Pay in 4 interest-free payments of $38.75 Learn more
Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
Our junior chefs will learn to make all of the recipes from scratch
His culinary journey began in Lake Louise
A quick glance at some ingredients and flavours:
under the guidance our chef - learn and take your meal home to enjoy
Garlicky Bok Choy
Vaughan - Exclusive Chef Spotlight Menu featuring Chef Obadiah Sahu: Exploring Indian Thali Vaughan Our junior chefs will learnEmbark on a flavourful journey through Indian cuisine with Chef Obadiah Sahu as he guides you in creating a traditional Indian Thali. Delight your senses with dishes like the vibrant Rassam, crispy and spiced Chicken 65, and creamy Goan Prawn Caldine. Learn to prepare Jeera Rice, soft Chapatti, and the indulgent Gaajar ki Halwa. This hands on class offers a perfect balance of bold flavours, textures, and aromas, bringing the essence of India to your
US$ 51.00
US$ 16050.00
