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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
Our Matangi Lambs are finished on chicory
The perfect accompaniment to a variety of culinary dishes
Discover premium Matangi Chuck Tender/Oyster Blade Slices|고급불고기 高级烧烤片
The chicory finish brings out a rich sweetness
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80-100 day Dry Aged Bone in Ribeye - Tomahawk Steak unit-600-grams Our Matangi Lambs are finishedIndulge in our Gold medal winning Tomahawk steak, dry aged for 80 100 days in our German made DRY AGER cabinets. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
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