400 Conejos Espadin Cuishe Mezcal dom-perignon Best served crashing over ice

Best served crashing over ice with soda at sunset

Their domaine

bread pudding

The oak-forward aroma is well-balanced with notes of vanilla and toasted nuts

They are hand-shaved by traditional coopers

400 Conejos Espadin Cuishe Mezcal dom-perignon Best served crashing over iceThe story of 400 Conejos, Mexicos #1 Mezcal, begins with a native Mesoamerican religious tradition that allowed only priests to establish a channel of communication with the gods. To achieve it, they practiced ritual drinking of beverages made from agave. Such drinks were exclusively for religious ceremonies and for the spiritual elite. The gods of the drinks were collectively called centzon totchtin (400 rabbits) in Nahuatl. The number 400 was