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Its precision-cut slots hold knives firmly in place while allowing effortless access
and delicate cakes without crushing or tearing
built for those who demand razor-sharp precision and uncompromising durability
this high-performance steel guarantees long-lasting sharpness and resilience
striking the perfect balance of rigidity and flexibility for professional use
GAITAI Cleaver Its precision-cut slots hold knivesThe Gaitai Series Cleaver by Kansai Knives is the ultimate fusion of strength, precision, and modern styleengineered to meet the demands of both professional chefs and passionate home cooks. Forged from 67 layers of Damascus steel with a VG 10 core, the blade delivers razor sharp performance, superior edge retention, and excellent corrosion resistance. With a hardness rating of 601 HRC, the cleaver achieves the perfect equilibrium between resilience
