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Indulge in the refined elegance of Calvisius Salmon Roe
Spontaneous malolactic fermentation
In the Cellar: Fermentation takes place in stainless steel tanks
Skillfully seasoned with parsley
The finish is long and fresh and delivers good harmony between fruity and woody sensations
Chianti Riserva DOCG Grati antipasti Indulge in the refined eleganceVarietal: 90% Sangiovese, 7% Canaiolo, 3% Colorino Area of Production: Tuscany Soil: Lime, marl, some clay, good mineral content Harvest Time: Mid September Vinification: Grapes are fermented in stainless steel tanks and macerated for 3 week In the Cellar: Aged for 3 years in wooden barrels, then aged in the bottle Alcohol: 13% Serving Temperature: 18 degrees C Pairings: Game, roast lamb, mushrooms PRODUCT FEATURES Images for illustrative purposes
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