Standing Stone Grass-Fed Coulotte / Picanha Activewear Tops 💡 Cooking Recommendation: High Heat

💡 Cooking Recommendation: High Heat & The Right Slice

Asparagus with Lemon

and the deep

Typically sourced from the cool

The Butter: Because it is leaner than a Ribeye

Standing Stone Grass-Fed Coulotte / Picanha Activewear Tops 💡 Cooking Recommendation: High HeatStanding Stone NGM Picanha (Coulette) Grass Fed The "Brazilian Star" Famous for its Fat Cap. If you have ever been to a Brazilian steakhouse, you know this cut. The Picanha (or Coulette) is the cap of the Sirloin, prized worldwide for one specific feature: The Fat Cap. Unlike other grass fed cuts where we trim the fat, on the Picanha, we leave it intact. Sourced from our partners at North Georgia Meat Company, this cap is essential. As it cooks, the