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dry - its taste takes us to the desert regions of Peruvian valleys
with the highest care and respect for this plant medicine
does not need any sweetener
releasing it's deep flavor and velvety texture
Its deep taste and 'grainy' texture brings deep grounding and connection with Mother Earth
Ceremonial Cacao from Venezuela cocoa dry - its taste takesThe cacao paste for this variety is made from criollo grain, called the most noble grain in the world, grown in the fertile lands of the Venezuelan mountain ranges. Cacao comes from the Lake Maracaibo area, the beans are carefully selected and come from small family farms. For the Venezuelan people, cacao is a sacred plant, which is why cultivation is carried out with respect for the cacao tree, the land and the people working in harvesting and
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