2016 Mayacamas Cabernet Sauvignon Tempranillo and likely to require a

and likely to require a number of years in bottle for some of the baby fat to melt away

TECHNICAL NOTESBarrel Description: 61% new

spontaneously fermented dry

Signature Rutherford Dust minerality joins baking spices

south-facing slope of the Fromage and Hilltop blocks have little water-holding capacity

2016 Mayacamas Cabernet Sauvignon Tempranillo and likely to require aThe 2016 Mayacamas Cabernet Sauvignon embodies the fresh yet sumptuous qualities of our mountain grown fruit. The nose is bright with raspberry and resinous pencil shavings. It becomes steadily more expressive in the glass, revealing brambly fruit and pomegranate aromas. Fruit is balanced by flinty minerality and Mount Veeder's signature freshness. Fine, earthy tannins bring depth and focus to the wine before melting into a long, mouthwatering finish.