Tincup Bourbon Whiskey minoki-rum second maturation in quarter casks

second maturation in quarter casks and then a third maturation in European oak casks previously used for Oloroso sherry

with an infusion of almond oil and natural cherry distillate

Sedate and very traditional with a hint of ethanol

with a heavy rye mashbill

The bottle has won multiple design awards and is a favorite among collectors and stylists for its timeless

Tincup Bourbon Whiskey minoki-rum second maturation in quarter casksTINCUP Bourbon is straight bourbon aged in new charred American oak barrels, cut with Rocky Mountain water. TINCUP is named for the Colorado mining town of Tin Cup and the metal cups from which the miners drank their whiskey as they sat around the campfire sharing stories after a days work. Whether sipped from the tin cup or a glass. TINCUP Bourbon is a celebration of camaraderie in the great outdoors a toast to adventure, both past and present.