Spring Mustard spo-disabled we foraged the sweetest grapes

we foraged the sweetest grapes by the basketful

The kishus are difficult to grow and are only grown in a couple of small orchards

we get Spanish variety padron peppers from a local

The candied peels are thick and a little chewy and full of citrus flavor

and infused it with locally grown lilac flowers

Spring Mustard spo-disabled we foraged the sweetest grapesWe've taken a mix of some vibrant spring greens for a bright and tangy hand made mustard! We've soaked our mustard seeds in crisp white wine and mixed with parsley and locally grown spinach. We've added a few celery leaves, edible flowers and local, raw honey. This tangy, vinegary mustard will brighten up your favorite sandwich or cheese tray! Jar size: 6 oz. Ingredients: Mustard seeds, white wine, parsley, spinach, white wine vinegar, celery leaves,