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sprouted urad dal flour is a suitable option for individuals looking to manage their fat intake while still meeting their nutritional needs
use stevia or a touch of cinnamon for flavor
potent spice from our farm to your kitchen
The butterfat is collected and heated slowly with turmeric leaves and moringa leaves over low heat until the water content evaporates and the butterfat turns into ghee
Do try and let us know :)
Erode Turmeric Rhizome (250 gms) organic Rava (Sprouted) sprouted urad dal flour isChinna Nadan Turmeric from Erode Origin: Grown in the Erode district of Tamil Nadu, India, a region famous for high quality turmeric cultivation. Type: Chinna Nadan turmeric is a local variety well known for its bright color, fine texture, and high curcumin content. Color: Deep golden yellow, indicative of good curcumin concentration. Taste and Aroma: Mildly pungent and earthy with a fresh turmeric aroma. Benefits of Chinna Nadan Turmeric from Erode
