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The journey continues with notes of malt
For fifteen years our producer of Tobala (we never tell his name as he is such a treasure) had asked Del Maguey to bring in his mezcal made from Espadin
This results in an exquisitely smooth taste
This is because we make The Plata from cold-pressed agave juice
the Pusser might find himself tossed to sea
Meletti Amaro mezcal-derrumbes The journey continues with notesSince 1870, the Meletti family has been producing Italys most beloved liqueurs in the fertile lands of Ascoli Piceno on the Adriatic coastal region of Le Marche. Under the direction of Silvio Meletti, the finest, natural ingredients are cultivated, selected, and blended to create limited production artisanal cordials, aperitivos, digestivos, and liqueurs of distinctive character. Silvio Meletti wanted to create a local product that could compete with
