Japanese Knife SAKAI TAKAYUKI Tokujo Maguro Bocho Tuna Knife 600mm with Saya who continues the distinguished tradition

who continues the distinguished tradition of Sakai craftsmanship

Water Absorbent)

dan survival

Using a specially developed lightweight FCV ductile cast iron — a material known for being extremely difficult to process — skilled artisans achieved exceptional structural strength and quality through continuous innovation and craftsmanship

The steel will develop a natural patina over time

Japanese Knife SAKAI TAKAYUKI Tokujo Maguro Bocho Tuna Knife 600mm with Saya who continues the distinguished traditionThe Tokujo maguro bocho from Sakai Takayuki a 600mm tuna knife forged in Sakai, the city that produces most of Japan's professional cutlery. Built for breaking down whole tuna, this specialist blade comes complete with its fitted wooden saya (sheath). A serious tool for fishmongers, restaurants, and collectors. Type: Maguro bocho (tuna knife) Blade length: 600 mm Includes: fitted wooden saya Bevel: single Origin: Sakai, Japan