Shine Muscat Hojicha Cake 香印提子焙茶蛋糕 [Summer Edition 夏季限定?] Size:5" You may be surprised to

You may be surprised to know that we use pumpkin to replace egg when making these gorgeous cupcakes

- fresh coconut meat

That's the magic of using fresh fruit as part of the main ingredients when baking gluten-free and vegan goodies

tangy flavor that bursts in your mouth

The perfect combination of fresh coconut water and sesame delivers a rich

Shine Muscat Hojicha Cake 香印提子焙茶蛋糕 [Summer Edition 夏季限定?] Size:5" You may be surprised toYes, we know the green grape session has arrived! This Hojicha Shine Muscar cake is summer edition only! Our Hojicha cake is made WITHOUT gluten, milk, egg, or butter. Decorated with our no butter & no icing sugar vegan rice cream between the layers of Hojicha cakes lends a balanced sweetness. You can enjoy the flavor of aromatic strong tea and a hint of sweetness in every bite! Main Ingredients: Hojicha, green grape, pumpkin, gluten free flour