Pay in 4 interest-free payments of $12.50 Learn more
Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Michael Muller has also created a breathtaking portfolio of underwater shark photography
featuring over 750 remarkable covers from legendary and rare record releases
The book also pays homage to famous residents
The book spans culinary traditions from Africa
and showstopping desserts
The Gourmand's Egg staff pick Michael Muller has also createdThe debut volume of TASCHEN's series with The Gourmand journal, The Gourmand's Egg explores the rich and diverse relationship between food and culture through the symbolic powerhouse kitchen staple, the egg. The book features a collection of original essays and archetype recipes celebrating culinary traditions worldwide, from perfect poaches to artful desserts. Exclusive commissions by acclaimed still life photographers are complemented by works from
US$ 50.00
US$ 119.00
US$ 50.00
US$ 125.00
US$ 65.00
US$ 10.00
US$ 10.00
US$ 10.00
US$ 10.00
