Stranahan’s Mountain Angel 10 Year Old Whiskey loft-bear The sugar cane that is

The sugar cane that is the source for Barceló Gran Añejo is estate grown in the Dominican Republic (versus other rum producers who source sugar cane or molasses on the open market)

Wood taste slightly sweet cooked agave and chocolate

long lasting and ripe

This 6 year 95% Rye from an all too familiar Indiana distillery is not new to the market

The current growing market demand has convinced us to go back to producing it

Stranahan’s Mountain Angel 10 Year Old Whiskey loft-bear The sugar cane that isStranahans Mountain Angel 10 Year Old is a Colorado single malt whiskey made with locally sourced barley, cut with Rocky Mountain water, and aged for ten years. This release is a testament to the premium quality, commitment and hands on craft approach that have come to define the Stranahan's legacy. Due to Denvers high altitude and the usage of new American Charred Oak barrels, Mountain Angel had a unique angels share loss that allowed Stranahans to