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colorful addition to champagne or any cocktail
made with the technique and craftsmanship of Masahiro Distillery that dates back 138 years
the company premises in the village center of Schöpping became too small
A marriage of hand-selected straight ryes from NY
making each vintage different and unique
Pierde Almas La Puritita Verda Mezcal grey-goose-vodka colorful addition to champagne orPierde Almas La Puritita Verda is made from agave Espadin, which takes 8 to 10 years to mature. This Mezcal is crafted in San Juan del Rio by maestro mezcalero Rodolfo Hernandez. It has a savory smoke flavor with earthy undertones. It could be sipped neat, but is most commonly used as a mixer for cocktails. Behind each bottle of Pierde Almas is a time honored recipe kept alive with painstaking care by the family patriarch in each successive
