Haraaz Red / Mahal Aqeeq ul Station Natural TOS to the constant challenge to

to the constant challenge to control coffee leaf rust

It produces an incredibly clean cup of coffee through its use of high quality glass (a substance that does not absorb odor or chemical residue) and high quality filters

with mellow nougat sweetness and redcurrant acidity

Enrique Ferrufino

laterite soil impacts flavor beautifully

Haraaz Red / Mahal Aqeeq ul Station Natural TOS to the constant challenge toCoffee Review's #1 Coffee of 2022! "A gorgeous stunner of a classic Yemen cup: fruit laden, floral and sweetly herbaceousa heady coffee, both aromatically and on the palate." This stunning heirloom coffee from Yemen is rich yet intricate, with floral tones and a wine like body. Aromas of strawberry taffy and brown sugar lead to notes of cherry, rum cake, and bergamot in the cup. Red grape acidity provides balance, resolving into a finish of semi sweet