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or sprinkled on popcorn for a tasty twist
American mustard
hydrolysed vegetable protein
blended perfectly for a robust
Canola Oil
Butcher's Axe - BBQ Beef Injection In Stock or sprinkled on popcorn forPreparation Dissolve a quarter cup of powder in 300ml of liquid. Inject 5 7kg of meat. Rest @ 0 4 degrees for 4 6 hours. Storage Cool dry out of sun and heat. In airtight container. Ingredients: Mineral salts 451, 341, flavour (natural flavouring complexes, vegetable protein extract, maltodextrin, smoke flavour, colour 150d, flavour, vegetable oil), salt, yeast extract, vegetable powders, sugar, flavour, enhancer 635, spices and extracts, vegetable
