Sencha Natsunaka Taiwanese teas ensuring that only the finest

ensuring that only the finest leaves make their way into your cup

Unveiling the Elegance of Silver Needle White Tea

A Symphony in a Cup: Indulge in the splendor of a brew that transcends time

an afternoon indulgence

The aromatic bouquet enhances the tea's natural depth

Sencha Natsunaka Taiwanese teas ensuring that only the finestA new summer harvest sencha offering fresh seaweed like taste with spinach undernotes. Asamushi style senchaJapanese green teas use a different method to stop oxidation compared to the traditional Chinese pan firing technique. Instead, sencha is steamed, preserving more fresh, grassy, and seaweed like notes, in contrast to the nuttier flavour profile of many Chinese green teas. Asamushi means this tea has been lightly steamed for a shorter period,