Cooking with the Wolfman: Indigenous Fusion Uninvited of Ojibway and Metis parents

of Ojibway and Metis parents

Douglas & McIntyre

Reprinted 2023

Remai Modern

Harris (1885–1970)

Cooking with the Wolfman: Indigenous Fusion Uninvited of Ojibway and Metis parentsBy: Marlene Finn, David Wolfman softcover 280 pages Douglas & McIntyre, 2017 Renowned Chef David Wolfman and his wife, Marlene Finn, share their favourite recipes, combining classic cooking techniques with traditional ingredients. While there were major variations from region to region and from season to season, in general, the traditional diets of Indigenous peoples of North America were remarkably healthy high in protein and nutrients, low in salt,