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Q: What makes this mezcal unique
grains of paradise
Bottled at 57
After years of devotion to patient aging and innovative blending
and gentle spice are well-defined and nicely balanced
Masako Honkaku Shochu high-n-wicked Q: What makes this mezcalSteps from the mouth of the Hosoda River, the Furusawa Distillery has been making traditionally handcrafted shochu in Miyazaki Prefecture since 1892. In 1945 MOTOKO became the 3rd generation master brewer distiller and the first woman to run a Miyazaki shochu distillery in modern memory. She passed her skills down to her daughter, MASAKO (5th generation master), who is now training Motokos grandaughter MAHOKO to take over one day.
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