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TREE NUTS (PECANS
and make every room feel lighter just by walking in
INGREDIENTS: CARROT
Every product is rooted in tradition
swirl it into labne or Greek yogurt for a smoky-spicy dip or dressing
Chicharrón de Chile – Crunchy Jalapeños in Olive Oil sept25 TREE NUTS (PECANSA bold, crave worthy crunch that upgrades every dish it touches. Our Chicharrn de Chile is made from fresh jalapeos, sliced and slow fried in low temperature olive oil until irresistibly crispy. Packed in that same rich, infused oilnever seed oilsthese jalapeos deliver heat, crunch, and deep flavor in every bite. Spoon them over eggs, sprinkle onto pasta or pizza, or pile onto grilled chicken, fish, or ceviche tostadas for a spicy, crunchy finish.
