Siempre Exclusivo Vivo Blanco Tequila bookers to the 16th century memories

to the 16th century memories related to the Spanish and their agave distillation processes in Mexico

The whiskey in this package is the highest-grade bourbon created by me here at Jim Beam

Aged for 8 months in new American white oak barrels

our Imperial Stout is aged and blended from freshly emptied bourbon barrels from Heaven Hill

Hand-selected by Ryan Bingham himself

Siempre Exclusivo Vivo Blanco Tequila bookers to the 16th century memoriesSiempre Exclusivo Vivo is a unique expression that references an old Hispanic Peruvian production method of distilling live yeast This technique has either been lost or not applied in the tequila world until now. We created Siempre Exclusivo Vivo in partnership with one of Mexicos most renowned Master Tequileros, Sergio Cruz, and International Tequila Academy founder Adam Fodor. This will be Siempres most exclusive tequila to date.