Nokkelost Norwegian Spiced Cheese – 2 lb Haddock its smooth texture and sweet

its smooth texture and sweet taste never dissapoint

Crafted from rich dark chocolate by Barry Callebaut’s Mona Lisa brand

then immersed in Monastrell wine for at least 72 hours — resulting in a vivid purple rind and a tangy

Try them with a Pinot Grigio

Strawberry Cheesecake: Cream Cheese

Nokkelost Norwegian Spiced Cheese – 2 lb Haddock its smooth texture and sweetAlmost extinct, only a handful of dairies in Norway still make Nokkelost. This Norwegian specialty cheese, made from partially skimmed cow's milk, is flavored with cumin seeds and cloves. These herbal additions give Nokkelost a warm, spicy taste. Similar in concept to Dutch Leyden, although with a springier texture, Nokkelost is a festive cheese that is always a hit at parties. It partners very well with beer and wine, especially when served with dark