charred American oak barrels for between two and four years
Our hand-selected blend is aged in Amaro Nonino Riserva Barrels for an additional 17 months cultivating a complex and magnificent flavor
and in concert with some of our favorite whiskey distillers
BLEND OF POT AND COLUMN DISTILLED RUM FROM JAMAICAFinishing and blend showcases classic American Whiskey barrel flavors of vanilla
The sleek and attractive packaging of each can reflects the premium nature of the seltzer inside
Cadenhead's Enigma 15 Year Old cosa-salvaje charred American oak barrels forThis Campbeltown blend, matured in bourbon casks, displays delicious fruity notes. Papaya, mango, grilled pineapple and poached pears combine with delicate smoke and melted butter notes to produce this velvety smooth and perfectly balanced dram. Nose Tropical fruits, papaya, mango, melted butterTaste Cheesecake base, grilled pineapple, orange peelFinish Subtle smoke, poached pears, tangerine