Profiterole People:4 pistachio twists 8 person quantity

pistachio twists 8 person quantity products 400g Puff Pastry 300g Pistachio Cream 100g Powdered Sugar 100g Pistachios peeled

Beat at high speed for 15 minutes

8 person quantity products 500g Vanilla Sponge 40g custard vanilla  200g Whipping Cream (Pastry) can Pineapple Compote

then pour into the designated pan and bake at a temperature of 170–180°C for 25 minutes

beat the butter with a whisk until smooth

Profiterole People:4 pistachio twists 8 person quantityProfiterole 4 persons quantity products 140g flour 2g vanilla 150g Pastry Cream 150g Whipping Cream 200g Dark Chocolate (Raw) 100g White Chocolate (Raw) Pastry Bag Profiterole 8 persons quantity products 280g flour 4g vanilla 300g Pastry Cream 300g Whipping Cream 200g Dark Chocolate (Raw) 100g White Chocolate (Raw) Pastry Bag