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sweetness and acidity
The result is a light
golden syrup
layered with gentle spice
delivering the juicy
Kagatsuru Junmai Ginjo Kanazawa 720ml kinki sweetness and acidityThis well balanced sake offers aromas of green apple, steamed rice, and earthy notes. It has a smooth mouthfeel, gentle sweetness upfront, and a clean, medium dry finish. Versatile and easy to drink, it pairs well with grilled meats, dumplings, yakitori, BBQ, pizza, and even creamy oysters or miso based dishes. Brewed by Yachiya Sake Brewery, founded in 1583 and named Kagatsuru by the Maeda lord in 1628.
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