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San Dimas Mezcal Green Paul Wesley Bourbon even using the byproducts of

SKU: 45406347294

4.6
USD55.99 USD99.99

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Description

even using the byproducts of shochu distillation in fertilizer to continue the cycle

and crisp citrus

Steven Harrington

as a brewer asked for a copper dog – a little copper tube once used for siphoning off whisky straight from the cask – to be flattened and put back for its owner to find

maintaining the same softness

San Dimas Mezcal Green Paul Wesley Bourbon even using the byproducts ofTasting Notes: Layers of roasted agave, green tea and pepper with medium smoke; mouth soft, round with salt and earth taste, very smooth long finish 70% Maguey Espadin 30% Maguey Tobala 40% alc. vol

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