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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
Time required to harvest: 14 to 15 years
This thick balsamic glaze delivers velvety notes and a sweet and tangy flavor that makes it ideal for finishing a wide range of dishes
Aged cheeses
is short in order to mantain delicate and athereal perfumes
black cherry and plum
Schioppettino di Prepotto DOC Petrussa fr_Loire Time required to harvest: 14Varietal: Schioppettino o Ribolla Nera 100% Area of Production: Friuli, Prepotto Soil: Marl with some clay Harvest: October, manual Vinification: Crushing of grapes In the Cellar: Ages for 18 months in French barriques, following rest in bottle for 1 year Alcohol: 13. 5% Pairings: Game, red meats, hard cheeses PRODUCT FEATURES Images for illustrative purposes only.
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