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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
This section of the animal carries a heavy workload
The Oil: Absolutely None
Marinate for 2-4 hours (or overnight) in a mixture containing lemon juice
The Sear: Because it is round
The Baste: Sear for 2 minutes per side
Japanese's A5 Denver Steak Sauces Oils Condiments This section of the animalJapanese A5 Wagyu Denver Steak (Zabuton) (Avg Weight 8 10 oz) The "Little Pillow" A Hidden Jewel of Japanese Beef. In Japan, this cut is known as Zabuton, which translates to "flat cushion" or "little pillow"a perfect description for its impossibly soft texture. Sourced directly from Japan (typically Miyazaki or Kagoshima prefectures), the A5 Denver is cut from the Serratus Ventralis muscle in the chuck. While the American Wagyu version is heavily
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