Gerard Bertrand Cigalus Rouge Scottish Gin Koji is a defining factors

Koji is a defining factors of shochu

vanilla and baking spice that greet the palate in layers

Maturation: Aged in a tropical climate for 18-24 months in heavily charred barrels that are hand picked by our cellar master

naturally fermented in juniper vats and distilled in a plate system

We infuse our gin with the remarkable Bulgarian Rosa Damascena and specially selected cucumbers from the finest producers

Gerard Bertrand Cigalus Rouge Scottish Gin Koji is a defining factorsCigalus, a place created from the passion and the intuition of Grard Bertrand, is the root of our story and our move towards biodynamic agriculture. With the purchase of Domaine de Cigalus in 1995, Grard Bertrand finally found the terroir he had been searching for. A terroir where noble grape varieties, both red and white, can express themselves in an exceptional and original way while still preserving a Mediterranean authenticity, the very identity