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THE TIMES BOOK OF THE YEAR 2017
'You wouldn't get involved
Idris spent decades running from the last war's horrors
which saw England fail to defend the Ashes
Anne Sijmonsbergen: Eivissa: The Ibiza Cookbook [2016] hardback ZBUSI dewy morning'This is my dream cookbook A really evocative and delicious collection of recipes and a tantalising glimpse of a beautiful island' Russell Norman, author of Polpo Shortlisted for the Food & Travel Cookery Book of the Year at the Edward Stanford Travel Writing Awards 2016. Ibiza is on the cusp of a food revolution. The island's traditional farming and fishing culture has been supplemented with a wave of chefs and producers making artisan products and
