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and premium whiskey gifting
Crafted using the Two Times Oak double-barrel technique
we wanted to create a “grown-up” and above all natural alternative
and oak char — smooth yet rugged
The 46 year old marks our oldest release to date
Veintiocho Arroqueno Agave Spirit distillerie-coeur-de-cuivre and premium whiskey giftingMaestro destilador: Armando Rodriquez. Sola de Vega, Oaxaca. Cooked in an earthen oven, mashed by hand with mallet, fermented in Sabino vats, and distilled in a clay pot. In Sola de Vega the tradition of planting and reproduction of agaves is preserved. Armando is the second generation of distillers in this community and every year he dedicates part of his time to planting and collecting agave seeds.
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