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or slice it thinly against the grain for stir-fries and fajitas
or targeted treatment
complex flavors in soups
making it an excellent choice for hearty
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Ribeye (12 oz) or slice it thinly againstOur grass fed Ribeye is celebrated for its rich marbling and robust flavor. Cut from the rib section, it offers a tender, juicy experience with every bite. Whether you're grilling, pan searing, or reverse searing, the Ribeye's generous marbling ensures a moist, flavorful steak. It's the perfect choice for true steak enthusiasts.
US$ 45.00
US$ 45.00
US$ 45.00
US$ 125.00
