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Black Cardamom
Works well as a single-serve fruit option
Pair with meals
Gentle on non‑stick and glass cookware
Vitamin B And C
Fabsta Moong Dal, 350 g Mr Bakewell Black CardamomCrunchy, lightly spiced fried moong dal with a mild salt and masala coating. The texture stays crisp without feeling oily or heavy in the mouth. Good with chai, as a topping on poha or upma, or as a standalone snack.
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