Decaf - Colombia (Ca–a Dulce) Grind Type:French Press this Bourbon variety takes its

this Bourbon variety takes its time to ripen — and you can taste it

Grind 20g of coffee at a 16-24 click setting and pour in the dripper

although some think it may be closer to an Ethiopian Landrace

air incorporation and microfoam refinement for ultimate texture

Tasting Notes: Rum & Raisin

Decaf - Colombia (Ca–a Dulce) Grind Type:French Press this Bourbon variety takes itsThe Caa Dulce lot is a decaffeinated blend procured from a range of specialty coffee producers in Colombia's renowned Huila region. Initial processing involves a conventional washed method, after which the high quality green beans are subjected to a specialised decaffeination technique designed to retain the original flavours. In this process, the beans are immersed in a solution of water and Ethyl Acetate, a compound derived from sugar cane. The