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crafted from the finest Rainbow Trout (Oncorhynchus mykiss)
First year of production: 1961 Sensory profile
a traditional Italian pork sausage from Modena
100% Italian – single origin: Reggello
with a flavor often compared to caviar
Rosé Perle Rose D'OC Roudil Jouffret Barolo crafted from the finest RainbowRos Perle Ros Ros Perle Ros is an elegant and refreshing French ros crafted from carefully selected vineyards at Domaine du Vieux Lavoir in Southern France. Made with premium grapes and vinified at low temperatures, it delivers delicate aromas, vibrant freshness, and exceptional balance. Perfect as an aperitif or paired with light Mediterranean cuisine, seafood, salads, grilled meats, tapas, and Asian dishes. Grape Varieties Grenache, Syrah, Rolle,
