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PEA PROTEIN
With its rich marbling of fat
This elegant gift box features rich
Also a great melting cheeses
office drawers
MitiCabra Fresh Goat Cheese with Fine Herbs News/Chefs \/ Restaurants PEA PROTEINWeight: 5 Ounces Cheese type: Fresh Milk type: Pasteurized Goat Breed: Murciana Origin: Jumilla (Murcia), Spain Aging: 10 days ##0## MitiCabra is made with milk from Murciana goats, which produce milk high in fat and protein. This high quality milk gives the cheese its fantastic creaminess. It is sweet, smooth, and not at all gamey. Indulge in the unparalleled richness of MitiCabra Fresh Goat Cheese Log. Produced from Murciana goats milk, known for
