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The oak fermented portion adds roundness and mouthfeel plus a hint of vanilla from the 8 months of ageing in barrel as well as full malo-lactic fermentation
aromatic white wine from 100% Nova Scotia Chardonnay grapes
Lucie Kuhlmann
The wine was fermented with 5 different yeasts to help build complexity
- Exclusive behind-the-scenes winery tour
2022 Sparkling Rosé Extra Sec White The oak fermented portion addsOff dry traditional method sparkling made from 100% Nova Scotian grapes. Reminiscent of your favorite Lambrusco! Winemaker's Notes: Made in the traditional method from Marquette from a vineyard on the South Shore near Mahone Bay. The grapes were gently pressed then cool fermented in stainless steel. The base wine was aged on the lees for nine months then bottled with a touch of sugar and yeast for a second ferment. It was then aged an additional 25
