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Region: Nayamasheke District
Coffee processed this way tends to be fruit-forward like a natural
A rich cup with aromas of sweet molasses
The Herrera brothers' patience and willingness to experiment with rare varieties has won them numerous accolades from the SCA and Roasters Guild
The washed process in Rwanda includes a unique soaking step
Finca Palermo AAA Washed TOS Region: Nayamasheke DistrictWe found this coffee to be almost candy like, with aromas of cherry, nougat, and Swiss chocolate. When sipped, we found notes of candied pecan, butterscotch, and papaya, with a dried mango acidity. The smooth finish reminds us of honeycomb and cashew. Details Producer: Sebastian Jimenez Farm: Finca Palermo Region: Zamora Chinchipe Altitude: 1,650 masl Varietal: San Salvador Process: Washed Roast: Light Notes: Golden Raisin, Swiss Chocolate, Cashew The
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