Classic 10" Chef's Knife #52 cookware but without sacrificing any of

but without sacrificing any of the slicing and dicing power you need when processing vegetables and other foods

Crafted from lightweight carbon steel to quickly bring water to a boil

Textured interior promotes browning and searing for exceptional flavor — and easily wipes clean

Safe for dishwasher

Specially formulated for higher surface temperature cooking

Classic 10" Chef's Knife #52 cookware but without sacrificing any ofThe all rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cooks Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.